Fun Rice Krispies Treats

Chewy marshmallow cereal bars mixed with rice crispies, fruity pebbles, and cinnamon toast crunch; topped with white chocolate.

These cereal bars are fun and will bring smiles to any party.

This recipe sprung from a desire to give something pretty common a creative twist. Yes, cereal bars are so flexible. Yes, you can basically add any kind of cereal to rice crispies to make it YOUR perfect bar. Personally, Cinnamon Toast Crunch has always been my fave and provides the perfect flare to rice cereal. Oh! and Post also makes a fruity pebble cereal WITH MARSHMALLOWS! Unless you're a loyalist to Lucky Charms, this option is definitely a money saver. But the twist in these bars is both the browned butter and the white chocolate topping. You can experiment with milk chocolate, dark chocolate, or even cookies n cream chocolate. The trick is to find the perfect complement between the chocolate and the cereal mix.

I also found that the ratio of cereal to marshmallow is essential. Too much cereal and the bars are dense and hard. Too little cereal and the bars are extra sticky and fall apart. I prefer my bars to hold together but, not tough to bite. In terms of weight, a cereal : marshmallow ratio of 1:1, meaning equal weight, is too dense. But a 1:2 ratio ( i.e. 150gm cereal: 300gm marshies) is a little too loose for my taste. So this recipe falls right in between both ratios at 175 gm cereal with 300gm of marshmallows. Now you have an idea of how to create YOUR perfect consistency.

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Fun Rice Krispies Treats

Chewy marshmallow cereal bars mixed with rice crispies, fruity pebbles, and cinnamon toast crunch; topped with white chocolate.
Serves
9-12 bars

20 minutes

Ingredients

Cereal

120 grams (≈ 5 cups) rice Cereal

30 grams (≈ 1 cup) fruity pebbles + marshmallow Cereal

25 grams (≈ ½ cup) cinnamon toast crunch Cereal

300 grams mini Marshmallows

25 grams mini Marshmallows

4 Tablespoons Butter

½ teaspoon Salt

1 teaspoon Vanilla

Topping

186 grams White Chocolate

15 grams (≈ ½ cup) rice Cereal

Technique

  1. Line the baking tray with parchment paper .
  2. Combine all cereals and have all ingredients measured out.
  3. Slightly brown the butter.
  4. Add 300 grams of marshmallows, vanilla, and salt. Stir to keep from burning.
  5. Once melted, immediately remove from heat and add cereal.
  6. Mix well quickly and add remaining 25 grams of marshmallows. (These are added at the end to create pockets of marshy goodness.)
  7. Transfer immediately to prepared baking tray. Try to spread evenly, but don't press down hard.
  8. Melt the white chocolate via microwave (10 second bursts, stirring in between) or double boiler (bowl over boiling water).
  9. Add 15 grams of rice cereal to chocolate.
  10. Spread evenly over the top of the marshmallow cereal mix.
  11. Garnish top with extra cereal marshmallows.
  12. Allow time to cool, ≈ 30 minutes, but do not refrigerate.
Updated
January 17, 2023
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